Kuala Lumpur & Penang (March and April 2026)
Students had the opportunity to discover the world of culinary arts and luxury hospitality through BHMS culinary demo sessions held at Cookhouse, Sunway and Nazlina Spice Station, Penang.
Led by Chef Roland, a Swiss-trained chef, the sessions gave students an opportunity to learn about culinary techniques through live cooking demonstrations, while Urs Eberhardt, Asia Pacific Regional Director of BHMS, shared insights into the hospitality industry and career opportunities in the field.
Students also got to experience the preparation of classic European dishes, including Swiss cheese fondue and French crêpes, while gaining a closer look at the skills, creativity and techniques involved in professional culinary arts.
Held across two locations, the sessions provided students with an engaging and interactive experience, allowing them to explore their interest in culinary arts while learning more about the world of hospitality.
It was an exciting opportunity for students to learn, taste and connect with industry professionals, giving them a glimpse into the possibilities of pursuing a future in culinary arts and luxury hospitality with BHMS.
